Apple Butter
Apples cooked down slow until they go dark and thick.
$10.49
- Net wt.
- 12 oz
- Keeps
- Refrigerate open
- Serve
- Biscuits, cheddar
Slow-cooked until the apples melt into something your grandmother would recognize. Deep amber, sweet with a trace of warm spice, and thick enough to spread on a biscuit without sliding off.
Goes well on warm biscuits, swirled into oatmeal, or paired with sharp cheddar. Small-batch. Hand-jarred. Made the way it used to be.
