Fourteen things · One kitchen
Put up
by hand,
in small batches.
Apple butter cooked until it holds a spoon up. Pickles in a sweet brine. Dry mixes measured out a bag at a time. Made a few dozen at a time in Bowdon, Georgia — when a batch runs out, it stays out until the next one.
Apple Butter
- Net wt.
- 12 oz
- Keeps
- Refrigerate open
- Serve
- Biscuits, cheddar
still warm →
On the shelf
All fourteen →
Bread and Butter Pickles
$10.49The sweet ones. Cucumbers, onion, mustard seed, turmeric.
Zesty Bread and Butter Pickles
$10.49The same jar, with pepper flake worked into the brine.
Hot Apple Cider Cinnamon Spice Mix
$6.49A tablespoon into a quart of hot apple juice. That is it.
Fiesta Dip Mix
$4.00One packet plus cream cheese. That is the whole recipe.
Apple & Cinnamon Soy Candle
$13.49–$18.49Baked apple and cinnamon stick. Soy wax, cotton wick.
Pumpkin Vanilla Chai Soy Candle
$13.49–$18.49Pumpkin, warm chai spice and vanilla. Sweater weather.
Vanilla Soy Candle
$13.49–$18.49Plain vanilla, and not apologetic about it.
Teakwood Soy Candle
$13.49–$18.49Teakwood, pine and woodsmoke. The one that isn't sweet.
Start to jar
A batch takes a day, and most of that is waiting.
- 01
Sourced
Fruit and cucumbers from growers close enough to drive to, which is why the seasons decide what is in stock.
- 02
Cooked
Apple butter runs six hours or more. There is no way to hurry the part where the water leaves.
- 03
Jarred
Filled hot, wiped clean, lidded to fingertip tight, and water-bath processed by the timer.
- 04
Labeled
Every lid gets the batch and the date. That is how we know what to make more of.
Come by the table instead
Nearby and want to skip shipping? Send us a note before you order. Otherwise you can usually find us here:
- Saturday mornings at the farmers market
- Fall and Christmas craft shows